APP, ENTREE, SIDE DISH, DESSERT?
FEEDS HOW MANY?
FAST, WEEKNIGHT, WEEKEND?
Simple recipe, few ingredients
WHO I MADE IT FOR?
This was another CSA-inspired dish. Because of my CSA, I’ve become a huge root/winter vegetable fan.
Purple top turnips (4-5, washed, peeled, cubed–this would really work with any turnip or root vegetable)
Rosemary (to taste, I added about 5 sprigs of rosemary, loosely chopped)
Olive oil (to coat)
Salt to taste
- Preheat oven to 425° F.
- Toss turnips in olive oil. Add salt and rosemary. Place in roasting dish.
- Place turnips in the oven and roast for about 45 min-1 hour until they start turning golden brown. About 25 mins into roasting, mix the turnips around.
BOTTOM LINE: This tastes like winter comfort food without the guilt.