CHIMICHURRI SAUCE

APP, ENTREE, SIDE DISH, DESSERT?
Appetizer, Entree
RELATED DISHES
FEEDS HOW MANY?
Makes ~1 cup
TIME COMMITMENT?
15 min
FAST, WEEKNIGHT, WEEKEND?
Fast
STAIRMETER?
Surprisingly simple, most of the ingredients should be in your pantry
EQUIPMENT NEEDED?
WHO I MADE IT FOR?
Chimichurri has been my favorite sauce all of my life. It’s probably the result of being basically a carnivore for the first 20 years of my life. I make this all of the time. I usually make it to drizzle on steak tip bites as an appetizer.

INGREDIENTS
Parsley (1/2 cup, chopped)
Cilantro (1/2 cup, chopped)
Olive oil (3/4 cup)
Red wine vinegar (1/4 cup)
Garlic (4 cloves, minced)
Salt

DIRECTIONS

  1. Combine everything. Mix well. Add more olive oil/red wine vinegar to taste. Salt as needed. Serve over meat!

BOTTOM LINE: This is an easy and dependable sauce that is PERFECT for steak but can be used for chicken or veggies.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: