APP, ENTREE, SIDE DISH, DESSERT?
Appetizer, Side Dish
Soy Ginger Cod, Saffron Tomato Poached Cod, Beef Fried Rice, Thai Curry Chicken Fried Rice
FEEDS HOW MANY?
4 with some extra dressing
FAST, WEEKNIGHT, WEEKEND?
I generally have all of these ingredients, but you might need to lug up a few things if you don’t regularly cook with rice vinegar, sesame oil, etc
WHO I MADE IT FOR?
Made this for Kelsey with beef fried rice and sauteed brocolli with a floret vinaigrette. I’ve always really loved this dressing. It always reminds me of Sushi Siam on the key which had THE best carrot ginger dressing. So. Good. I adapted it from this recipe.
Baby carrots (12, chopped)
Shallots (1.5, chopped)
Fresh ginger (2 tablespoons)
White miso paste (2 tablespoons)
Rice vinegar (2 tablespoons)
Sesame oil (2 tablespoons, I used toasted sesame oil)
Sugar (1 teaspoon–more to taste)
Grapeseed oil (1/4 cup)
Water (3 tablespoons–adjust for desired consistency)
- Add carrots, ginger, and shallots in food processor and mix.
- Add miso paste, rice vinegar, sugar sesame oil and mix.
- While food processor is mixing, slowly add grapeseed oil and water. Serve over lettuce with avocado and red onion.
BOTTOM LINE: EASY if you have the equipment and the ingredients.