BLACK BEAN AVOCADO SALAD

APP, ENTREE, SIDE DISH, DESSERT?
Side dish
RELATED DISHES
Steak Tacos, Fish Tacos, Tinga, Turkey Burgers
FEEDS HOW MANY?
4
TIME COMMITMENT?
20 mins
FAST, WEEKNIGHT, WEEKEND?
Fast
STAIRMETER?
In the summer, I definitely have all of these ingredients laying around at all times
EQUIPMENT NEEDED?
WHO I MADE IT FOR?
I think I’ve made this dish about 1,000 times. I know that seems like a lot but it was one of the first things I learned to make when I was learning how to cook. It’s so simple but so good. The olive oil and salt are almost the stars of this dish. Use high quality of each and you’ll notice a difference.

INGREDIENTS
Black beans (1 can, drained)
Avocado (1, diced)
Grape tomatoes (1/2 box, sliced in half)
Cilantro (3 tablespoons, minced)
Scallions (2, sliced, white parts only)
Olive oil
Salt

DIRECTIONS

  1. Mix beans, avocado, tomatoes, cilantro, and scallions in a bowl. Drizzle with olive oil and salt to taste.

BOTTOM LINE: easy easy side dish that goes with a variety of cuisines.

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